
PBS video, "Fixing the Future" and a video by our very own, Organic Process Productions! While, you're at it, feel free to check out our Sustainable Agriculture Initiative - we're accepting applications for our Growing New Farmers Incubator Project!
This blog is a product of Lowcountry Local First (LLF), an alliance based in North Charleston, South Carolina that educates the public on the importance of supporting local economies and encourages businesses and consumers to be environmentally sustainably and socially responsible.

Pure Gifts Now Open in Mount Pleasant! Pure Gifts specializes in offering shoppers the perfect gift for every occasion. Artisan-crafted, eco-friendly products sourced primarily from local and regional designers, Pure Gifts serves the need for one-of-a-kind gifts that are both thoughtful and unique. Conveniently located in The Shoppes at Seaside Farms in Mt. Pleasant, Pure Gifts presents a variety of upscale and original items and caters well to busy, last-minute shoppers by providing customers with an online retail photo gallery, in addition to extended store hours.
Visit us for your last minute holiday shopping!
The Shoppes at Seaside Farm
1956 Long Grove Road
Monday through Saturday: 10a.m. to 7p.m.
Sunday 12p.m. to 6 p.m.

The "Growing New Farmers Incubator Project", our Sustainable Agriculture Initiative, needs 2 skilled teaching assistants with previous farm experience to help lead our apprenticeship program. This is a great opportunity for a new or beginning farmer to explore an emerging 'farmie' community within a great 'foodie' city with a fast growing local food movement. It's an exciting time for farming in the Lowcountry. This is a part-time position, 10-20 hours per week.For more information, please email gnfipapplications@lowcountrylocalfirst.org.
Letters to the Editor
Wednesday, September 29, 2010
Tasty produce
We are absolutely amazed. Each week our local farm delivery includes organic fruits and vegetables, fresh eggs and garlic, and even handmade cheeses and preserves. Akin to hours-old seafood, Community Supported Agriculture (CSA) is fresh, wild and delicious.
We have no idea what will arrive from our farm each week. Beans, melons, squash and eggplants are included. Local basil leaves can be the size of your hand, and heirloom tomatoes can bring a tear to your eye.
This seasonally diverse produce is half the fun of subscribing to a local farm or CSA drop spot. Sometimes we go online to figure out exactly what things are, and how best to prepare them. Most farms include information sheets, a few recipes, and a humorous story — which is proactively educating families, and especially children.
Some people ask if we are able to prepare and consume all of our produce before it expires each week. It can be a challenge. We eat smaller portions of meat and less bread than before, and do recommend a juice machine. Instead of processed sweets, we enjoy softball-size peaches or a bizarre species of local pear for dessert. Hosting a CSA lunch or dinner with family and friends is always a good idea.
Every South Carolina household should consider the $20 to $40 required each week to have a moving box full of locally farmed produce and preserves delivered to your front door or CSA drop spot. Weekly farm patronage is not only biologically healthy to everyone, it is economically beneficial to the entire community — and $1 billion cheaper than fast food.
God bless our local farmers and fishermen for their work. The fruits of their labor are ending up on more Lowcountry minds and tables each week, thanks to their innovations in preparation, communication and delivery.
Baron C. Hanson
King Street
Charleston






We here at LLF could not be more thrilled to be chosen as the single Signature Charity of the BB&T Charleston Wine + Food Festival. WOW!! This is the Foodie event of the year in a very foodie town and guess what... the folks at LLF are foodies too, of the most local kind! What a great opportunity to highlight the amazing farmers, seafood producers and growers who provide the product to the incredibly talented chefs in the Charleston area! 












If you have questions, please email Elizabeth at elizabeth@lowcountrylocalfirst.org



Thursdays are produce delivery day! LLF has partnered with 3 farms (Joseph Fields, Our Local Foods and Rosebank Farm) and seven restaurants (REV, Al Di La, Fish, FIG, The Glass Onion, McCrady's and Med Bistro) to pilot our Farm Fresh Online Market. Each week, seasonal produce from the three farms is uploaded onto the site by our fabulous apprentices. Come Tuesday, chefs will go online and place an order for the week!
The apprentices are harvesting as I type! Chefs will receive their orders tomorrow.
We are now into the 3rd month of the pilot market and (after some initial growing pains) have streamlined the system.
For more info, feel free to give us a call at 843.740.5444.
(Sheep from our 3rd Annual Chef's Potluck this past May!)