Monday, May 23, 2011

Member Spotlight: Salt & Seaweed

If we were to ask 10 people in the Lowcountry what they love about this area, I'm willing to bet the majority of the answers would include the beautiful beaches and the energetic city.

Salt & Seaweed at 155 Market St. is a boutique that celebrates this unique combination and can dress a girl for a day at the beach, a night on the town or a day at work in Charleston. I was drawn into the store by the stylish but comfy looking dress on the mannequin outside the door. I held my breath as I looked at the price tag BUT to my delight, it's affordable! As I looked around the store, I began to chat with the owner, Jesse. This is a shopping experience that makes you feel like you are in a generous friend's fabulous closet. I wanted to know more about her experience so we met up to talk about how things are going. Here is what I learned about Jesse and her adventures in opening a local, independent business in Charleston.

Raised on the shores of Long Island, after some time in sales in D.C., Jesse Nersesian recently planted her roots in Charleston and opened Salt & Seaweed on a mission to realize her dream of becoming a business owner. I think its fair to say that in the changing landscape of retail, entrepreneurs like Jesse have to be a bit braver and a bit more determined. More than that, this local store owner is a self described: lover of all things related to the water and the beach, a Pisces, a blood donor, a dog lover and an overall happy chick. And about the store: I wanted to, so I did.

How has it been so far?
"Nothing short of a dream. My worst day so far has been 8,000 times better than my best day at any other job. I love having control of everything and the freedom to be creative. I feel like I've been welcomed with open arms. It has been humbling, enlightening and empowering."

What is the hardest thing about owning a business?

"Everything is on your shoulders, some days there will be 4 hours worth of financial stuff, an ad needing to be submitted, boxes of inventory that need to be unpacked, people coming into the store..it's just a matter of prioritizing" laughter, "Sometimes I think, Who hired me?!"


Who are your mentors?
"My Dad had a small business, I've had great experience with other local business owners in my area, Sugar Snap Pea, Caviar & Bananas. Before I left D.C. I met with a boutique owner there and she was willing to give me advice and tell me about her experience. I've been putting myself out there and asking for help or advice and so far, nobody has turned me down."

Mayor Riley congratulates Jesse at the Grand Opening

What is your vision for Salt & Seaweed?
"I want people to leave the store happy. All products I sell are unique to Salt & Seaweed so if I see girls around town wearing items from my store, I burst with joy. I wanted to create a space that is super laid back and fun, a happy place." The bottom line is "I want to be here"

*The store specializes in American Made, Women Owned Clothing.

To learn more about the store, stop in or visit the website.

Thursday, March 10, 2011

Just in Time for Spring- Gardening and Sustainable Agriculture Classes!

Register Now for an upcoming Green Classes for anyone interested in home gardening or sustainable farming! Trident Technical College's Continuing Education's Green Courses' Sustainable Agriculture Program have created this class series through a partnership with Lowcountry Local First. We are working together to reach more folks! Graduates from these classes will have the skills to run sustainable rural/urban farms, teach in school gardens, create community gardens, victory gardens, create new local food biz, and work in food justice here in the Lowcountry.
Our classes are designed for anyone interested in; growing gardens, large or small, marketing their produce or just sharing it with friends, growing for their family, their child’s school, or their community. If you are looking for a new career in the growing agricultural industry, or just looking for a productive new hobby, our classes are for you!
The course will be held just 25 miles down the road, at Trident Tech's St Paul's Parish Site in Hollywood, SC on Hwy 162.

Instructor’s Name: Buster Herrington
Course Info (Title): Tractors
Class fee: $79.00
Location: St Paul's Parish Site, classroom 104
Date: Saturday, March 26th, 9am -1pm
Class description: Parts, operation, safety and maintenance

Instructor’s Name: Jenny Bloom
Course Info (Title): Market Gardens
Class fee: $169.00
Location: St Paul's Parish Site, Classroom 104
Date: Monday, April 4,11,18, 25 from 6:30-8:30pm
Class description: Growing and Marketing from a Small Scale Farming Perspective

Instructor’s Name: Kari Whitley
Course Info (Title): Intro to Sustainable Agriculture
Class fee: $259.00
Location: St Paul's Parish Site, Classroom 104
Date: Thursdays, April 7- June 2, 6:00-8:30
Class description: The Basics for Growing Food Locally

Instructor’s Name: Roger Francis
Course Info (Title): Local Soils and Soil Amendments
Class fee: $169.00
Location: St Paul's Parish Site, Classroom 104
Date: Thursdays, June 2, 9, 16, 23 form 6:30-8:30
Class description: Learn about our local soils and how best to amend them to maximize your gardens yield

Instructor’s Name: Jenny Bloom
Course Info (Title): Composting
Class fee: $79.00
Location: St Paul's Parish Site, Classroom 104
Date: Monday, June 6 and June 13th from 6:30-8:30pm
Class description: Composting in piles, worm boxes and the best ways to incorporate compost into your garden.
Instructor’s Name: Danielle Spies
Course Info (Title): Propagation
Location: Savory Herbs Farm, Johns Island
Date: Saturdays, September 10th and 17th, 9:00am- 1:00pm
Class description: Seeding, soils, and cuttings; the basics of propagation for any size grower

Sustainable Agriculture Program Coordinator: Catherine McGuinn
Contact information: cmcguinn@bellsouth.net

An expert taken from, Who are the new farmers? By John Ikerd: http://web.missouri.edu/~ikerdj/papers/SFT-New%20Farmers%20-%20USDA%20Census.htm
A link to all of John Ikerd’s papers: http://web.missouri.edu/~ikerdj/papers/

Monday, January 31, 2011

NEW DEADLINE FOR FOOD INNOVATORS AWARD!

Good News for local Food Innovators! We have extended the deadline for applications to February 11th!
Please find additional information here: Food Innovators Call For Entries

Tuesday, January 11, 2011

CALLING ALL LOCAL FOOD INNOVATORS!

Announcing the Official Call for Entries for the Food Innovators Award, established by Lowcountry Local First and the BB&T Charleston Wine + Food Festival, serves to recognize the achievements of a local visionary in the food community whose professional efforts are making the Lowcountry a better place to live, work and eat. Through their work, these innovators help cultivate a greater appreciation for our land and local food culture.

The winner of the Food Innovators Award will receive $3000.00 to put towards their professional endeavors. The winner will be selected by a panel of local chefs, including Jeremiah Bacon, Sean Brock, Craig Deihl, Mike Lata, Frank Lee, and Michelle Weaver, all of whom were selected as recipients of the 2010 Ultimate Critics Award. The Top three applicants will be featured at the Lowcountry Local First tent during the BB&T Charleston Wine + Food Festival (March 3-6, 2011) and will be asked to sample their products. All finalists will be notified by February 15, 2011 and the winner will be announced at the Opening Ceremonies of the Festival on Friday, March 4, 2011.

Access a full Application Here (pdf)!

Applicant Requirements:

- Food Innovator must live and work in the Tri-County area.

-Food Innovator must use or produce a majority of locally-sourced ingredients, products or services.

- Applications must be received by February 1, 2011.

-If applicable, samples, photos or portfolios of your product or service are encouraged and may be requested for finalists. Send to LLF address below.

Remit application to:

By mail: Lowcountry Local First, 1345 Avenue G #AA, North Charleston, SC 29405

By e-mail: kate@lowcountrylocalfirst.org

Questions: (843) 740-5444

Monday, December 20, 2010

Check out these videos!


PBS video, "Fixing the Future" and a video by our very own, Organic Process Productions! While, you're at it, feel free to check out our Sustainable Agriculture Initiative - we're accepting applications for our Growing New Farmers Incubator Project!