Another great component to our Growing New Farmers Incubator Program is our Food & Farming Entrepreneurship Course. We have par terned with FastTracSC and Clemson to offer a business planning course for those interested in food system entrepreneurship in the Lowcountry. This was the first time this course was ever offered. The course was 9 weeks long - the graduation will be held next Thursday!
We've had some phenomenal speakers come to participate in the course. This week, the speakers were: Brady Waggoner from HOOK, Greg Garvan from Money With a Mission, Bernie Mazyck from SC Association of CDCs, and Tiffany from Aio Design. Thank you all so much!
The class will be offered again this upcoming fall. If you think you might be interested in taking the class, get into touch with Elizabeth at elizabeth@lowcountrylocalfirst.org.
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